cornflour
Jump to navigation
Jump to search
English[edit]
Etymology[edit]
Pronunciation[edit]
- (UK) IPA(key): /ˈkɔːn.flaʊə/
- Homophone: cornflower
Noun[edit]
cornflour (usually uncountable, plural cornflours)
- (British) A very fine starch powder derived from maize (US corn) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.
- Synonym: (US) cornstarch
- A flour for baking and cooking that is ground from maize (US corn).
Translations[edit]
very fine starch powder derived from maize — see also cornstarch
|
a flour for baking and cooking that is ground from maize (US corn)
|