kholodets

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English[edit]

Etymology[edit]

From Russian холоде́ц (xolodéc) or Ukrainian холоде́ць (xolodécʹ), ultimately from Proto-Slavic *xolditi.

Noun[edit]

kholodets (uncountable)

  1. A pork jelly or aspic traditionally eaten in Russia, Belarus, and Ukraine.
    Synonym: studen

Further reading[edit]

Anagrams[edit]

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