mantı
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Turkish
[edit]Etymology
[edit]From Ottoman Turkish مانطی, from a widespread central Asian word of unknown origin. Possibly cognate with Mandarin 饅頭／馒头 (mántou, “steamed bun”).
Pronunciation
[edit]Noun
[edit]mantı (definite accusative mantıyı, plural mantılar)
- manti, a type of dumpling served in Turkish and Central Asian cuisine.