minchi
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Japanese[edit]
Romanization[edit]
minchi
Macanese[edit]
Etymology[edit]
Borrowed from Cantonese 免治 (min5 zi6), itself from English mince. Alternatively, from Japanese ミンチ (minchi) (also presumably from the English term), although this is less likely.
Noun[edit]
minchi
- traditional Macanese dish made with minced pork or beef and fried with onion and other condiments