moo goo gai pan
Jump to navigation
Jump to search
English[edit]
Alternative forms[edit]
Etymology[edit]
Borrowed from Taishanese 蘑菇雞片/蘑菇鸡片 (mo3 gu1 gai1 pen1*, literally “sliced chicken with button mushrooms”).
Noun[edit]
moo goo gai pan (uncountable)
- An Americanized version of a certain Cantonese dish, usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables such as snow peas, bamboo shoots, water chestnuts and Chinese cabbage.