paocai

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English

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Etymology

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Borrowed from Mandarin 泡菜 (pàocài).

Noun

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paocai (uncountable)

  1. A type of Chinese pickled vegetable.
    • 2011, Mark Kurlansky, Salt: A World History:
      Paocai that is eaten in two days is obviously more about flavor than preserving.

Anagrams

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