pastafrola

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Spanish

Pastafrola

Etymology

Borrowed from Italian pasta frolla.

Noun

pastafrola f (plural pastafrolas)

(Argentina, Paraguay, Uruguay) a type of sweet pie, most often filled with quince jelly; crostata

Further reading

“pastafrola”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014

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