pyttipanne
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Norwegian Bokmål
[edit]
Alternative forms
[edit]Etymology
[edit]From Swedish pyttipanna (“put in the pan”). Corresponds to pyttipannu.
Noun
[edit]pyttipanne (indeclineable)
- (culinary) A fried dish consisting of chopped vegetables and meat, traditionally made using leftovers.
References
[edit]- “pyttipanne” in The Bokmål Dictionary.
Norwegian Nynorsk
[edit]Alternative forms
[edit]Etymology
[edit]From Swedish pyttipanna (“put in the pan”). Corresponds to pyttipannu.
Noun
[edit]pyttipanne (indeclineable)
- (culinary) A fried dish consisting of chopped vegetables and meat, traditionally made using leftovers.
References
[edit]- “pyttipanne” in The Nynorsk Dictionary.