satsivi
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English[edit]
Etymology[edit]
Borrowed from Georgian საცივი (sacivi), from prefix სა- and word ცივი ("cold").
Noun[edit]
satsivi (uncountable)
- A Georgian sauce made of walnuts and served cold either as a dipping sauce for bread, or sauce for boiled or fried game or fish.
- A poultry, fish, or vegetable appetizer made with the satsivi sauce.
Translations[edit]
Georgian walnut sauce