sofregit
Jump to navigation
Jump to search
Catalan[edit]
Etymology 1[edit]
From sofregir. Cognate with Spanish sofrito, Italian soffritto.
Alternative forms[edit]
Pronunciation[edit]
- IPA(key): (Central) [su.fɾəˈʒit]
- IPA(key): (Balearic) [so.fɾəˈʒit]
- IPA(key): (Valencia) [so.fɾeˈd͡ʒit]
Noun[edit]
sofregit m (plural sofregits)
- a mixture of diced vegetables (usually tomatoes and garlic or onions) slow-cooked in olive oil and used as a base for various sauces
Further reading[edit]
- “sofregit” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.
Etymology 2[edit]
Participle[edit]
sofregit (feminine sofregida, masculine plural sofregits, feminine plural sofregides)