sofregit

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Catalan[edit]

Etymology 1[edit]

From sofregir. Cognate with Spanish sofrito, Italian soffritto.

Alternative forms[edit]

Pronunciation[edit]

Noun[edit]

sofregit m (plural sofregits)

  1. a mixture of diced vegetables (usually tomatoes and garlic or onions) slow-cooked in olive oil and used as a base for various sauces

Further reading[edit]

Etymology 2[edit]

Participle[edit]

sofregit (feminine sofregida, masculine plural sofregits, feminine plural sofregides)

  1. past participle of sofregir