sosatie
Jump to navigation
Jump to search
English
[edit]
Etymology
[edit]Borrowed from Afrikaans sosatie, from Dutch sesaté or directly from Malay sate (“spiced meat on a skewer”), from Tamil சதை (catai). Doublet of satay.
Noun
[edit]sosatie (plural sosaties)
- (South Africa) A kebab. Curried meat on a skewer, cooked over an open flame or on the braai. Usually not made of pork.