tajarin
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Italian[edit]
Etymology[edit]
Unadapted borrowing from Piedmontese tajarin, a derivative of tajé (“to cut”). Doublet of taglierino and tagliolino.
Pronunciation[edit]
Noun[edit]
tajarin m (invariable)
- (usually in the plural) a type of very thin square-shaped long egg pasta, thicker than capellini and thinner than tagliatelle, usually served with meat sauces; a traditional dish of Langhe and Montferrat in Piedmont
- Hypernyms: tagliolino m, taglierino m
Piedmontese[edit]
Etymology[edit]
From the root of tajé (“to cut”) + -in (noun-forming diminutive suffix).
Pronunciation[edit]
Noun[edit]
tajarin m (invariable)
- (chiefly in the plural) taglierini, tagliolini (pasta thinner than tagliatelle)
- (particularly) A type of it that is thicker than capellini, traditionally served with meat sauces; a dish of Langhe and Montferrat.
Descendants[edit]
Categories:
- Italian terms borrowed from Piedmontese
- Italian unadapted borrowings from Piedmontese
- Italian terms derived from Piedmontese
- Italian doublets
- Italian 3-syllable words
- Italian terms with IPA pronunciation
- Rhymes:Italian/in
- Rhymes:Italian/in/3 syllables
- Italian lemmas
- Italian nouns
- Italian indeclinable nouns
- Italian countable nouns
- Italian terms spelled with J
- Italian masculine nouns
- it:Pasta
- Piedmontese terms suffixed with -in
- Piedmontese terms with IPA pronunciation
- Rhymes:Piedmontese/iŋ
- Piedmontese lemmas
- Piedmontese nouns
- Piedmontese masculine nouns
- pms:Pasta