tom yam
Jump to navigation
Jump to search
English[edit]
Alternative forms[edit]
Etymology[edit]
From Thai ต้มยำ (dtôm-yam, literally “boil mixture”).
Pronunciation[edit]
- (Received Pronunciation) IPA(key): /ˌtɒm ˈjæm/, /ˌtɒm ˈjam/, /ˌtɒm ˈjʌm/[1]
- (General American) IPA(key): /ˌtɑm ˈjɑm/[1]
Noun[edit]
tom yam (usually uncountable, plural tom yams)
- A Thai soup flavoured with fish sauce, lemongrass, lime juice, and chillies.
Derived terms[edit]
Derived terms
- Note: Spelling may vary.
- tom yam gai (with chicken)
- tom yam kung, tom yam goong (with prawns or shrimps)
- tom yam pla (with fish)
Translations[edit]
a Thai soup flavoured with fish sauce, lemongrass, lime juice, and chillies
See also[edit]
References[edit]
- ↑ 1.0 1.1 “tom yam, n.”, in OED Online , Oxford, Oxfordshire: Oxford University Press, March 2017.
Anagrams[edit]
Indonesian[edit]
Etymology[edit]
From Thai ต้มยำ (dtôm-yam, literally “boil mixture”).
Pronunciation[edit]
Noun[edit]
tom yam (first-person possessive tom yamku, second-person possessive tom yammu, third-person possessive tom yamnya)
- (cooking) tom yam: a Thai soup flavoured with fish sauce, lemongrass, lime juice, and chillies.
Further reading[edit]
- “tom yam” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.
Categories:
- English terms borrowed from Thai
- English terms derived from Thai
- English terms with IPA pronunciation
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- English multiword terms
- en:Foods
- en:Soups
- Indonesian terms borrowed from Thai
- Indonesian terms derived from Thai
- Indonesian terms with IPA pronunciation
- Indonesian lemmas
- Indonesian nouns
- Indonesian uncountable nouns
- Indonesian multiword terms
- id:Cooking