viande fumée
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French[edit]
Etymology 1[edit]
From viande (“meat”) + fumée (“smoked”).
Noun[edit]
viande fumée f (plural viandes fumées)
- smoked meat (meats that have been smoke-cured)
Hyponyms[edit]
Etymology 2[edit]
From smoked meat, from English smoked meat. Franciziation of the French term smoked meat borrowed from English smoked meat, during the wave of franciziation efforts in Quebec during its 70s/80s era of nationalist fervour.
Alternative forms[edit]
Noun[edit]
viande fumée f (uncountable)
- smoked meat (Montreal-style smoked meat)
- smoked meat sandwich