çéixou

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Ligurian[edit]

Etymology[edit]

From Latin cicer, from Proto-Indo-European *ḱiḱer- (“pea”).

Pronunciation[edit]

Noun[edit]

çéixou m (plural çéixai)

  1. chickpea
    A fainâ a se fa co-a fænn-a de çéixai ― The farinata is made with chickpea flour
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