غرمج

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Persian[edit]

Etymology[edit]

From Sogdian γrmʾych (γarmēč, “(a kind of) hot food”).

Noun[edit]

غرمج • (ğarmaj)

  1. (obsolete) a kind of stew

References[edit]

  • Gharib, B. (1995) “γrmʾych”, in Sogdian dictionary: Sogdian–Persian–English, Tehran: Farhangan Publications
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