តៅស៊ន

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Khmer[edit]

Etymology[edit]

Borrowed from Teochew 豆爽 (dao7 suang2).

Pronunciation[edit]

Orthographic and Phonemic តៅស៊ន
taus′n
WT romanisation taw sɔɔn
(standard) IPA(key) /taw ˈsɔːn/

Noun[edit]

តៅស៊ន • (taw sɔɔn)

  1. a kind of dessert consisting of a thick soup made of peeled and cooked mung beans, sugar and water

Alternative forms[edit]

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