ἀρτολάγανον

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Ancient Greek[edit]

Etymology[edit]

Derived from ἄρτος (ártos, loaf of bread).

Pronunciation[edit]

 

Noun[edit]

ᾰ̓ρτολᾰ́γᾰνον (artoláganonn (genitive ᾰ̓ρτολᾰγᾰ́νου); second declension

  1. A kind of bread or cake (made of meal, wine, milk, oil, lard, and pepper)

Inflection[edit]

Descendants[edit]

  • Latin: artolaganus