ἐξαυστήρ

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Ancient Greek[edit]

Etymology[edit]

From ἐξαύω (exaúō, to take out dressed meat) +‎ -τήρ (-tḗr).

Pronunciation[edit]

 

Noun[edit]

ἐξαυστήρ (exaustḗrm (genitive ἐξαυστῆρος); third declension

  1. flesh-hook for taking meat out of a pot
    Synonym: κρεάγρα (kreágra)

Declension[edit]

Further reading[edit]