ὀξάλμη

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Ancient Greek[edit]

Alternative forms[edit]

Etymology[edit]

From ὄξος (óxos, vinegar) +‎ ἅλμη (hálmē, brine).

Pronunciation[edit]

 

Noun[edit]

ὀξᾰ́λμη (oxálmēf (genitive ὀξᾰ́λμης); first declension

  1. sauce made of vinegar and brine

Inflection[edit]

Further reading[edit]