乳脂软糖

See also: 乳脂軟糖

Chinese

For pronunciation and definitions of 乳脂软糖 – see 乳脂軟糖 (“toffee”). (This term is the simplified form of 乳脂軟糖).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.