燒乳豬

See also: 烧乳猪

Chinese

		to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever	suckling pig
trad. (燒乳豬)		燒	乳豬
simp. (烧乳猪)		烧	乳猪

Pronunciation

• Mandarin

  (Pinyin): shāorǔzhū

  (Zhuyin): ㄕㄠ ㄖㄨˇ ㄓㄨ

• Cantonese (Jyutping): siu¹ jyu⁵ zyu¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shāorǔzhū
    • Zhuyin: ㄕㄠ ㄖㄨˇ ㄓㄨ
    • Tongyong Pinyin: shaorǔjhu
    • Wade–Giles: shao¹-ju³-chu¹
    • Yale: shāu-rǔ-jū
    • Gwoyeu Romatzyh: shauruuju
    • Palladius: шаожучжу (šaožučžu)
    • Sinological IPA ^(key): /ʂɑʊ̯⁵⁵ ʐu²¹⁴⁻²¹ ʈ͡ʂu⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: siu¹ jyu⁵ zyu¹
    • Yale: sīu yúh jyū
    • Cantonese Pinyin: siu¹ jy⁵ dzy¹
    • Guangdong Romanization: xiu¹ yu⁵ ju¹
    • Sinological IPA ^(key): /siːu̯⁵⁵ jyː¹³ t͡syː⁵⁵/

Noun

燒乳豬

1. roasted suckling pig