猪油渣

Chinese

For pronunciation and definitions of 猪油渣 – see 豬油渣 (“grease left after slow-cooking pork; a person who has many wrinkles from old age”). (This term is the simplified form of 豬油渣).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.