甑儿糕

See also: 甑兒糕

Chinese

For pronunciation and definitions of 甑儿糕 – see 甑兒糕 (“a traditional Chinese rice cake peculiar to Tianjin with a range of different coloured toppings”). (This term is the simplified form of 甑兒糕).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.