갓김치
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Korean[edit]
Etymology[edit]
Compound of 갓 (gat, “vegetable mustard”) + 김치 (gimchi, “kimchi”).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [ka̠t̚k͈imt͡ɕʰi]
- Phonetic hangul: [갇낌치]
| Romanizations | |
|---|---|
| Revised Romanization? | gatgimchi |
| Revised Romanization (translit.)? | gasgimchi |
| McCune–Reischauer? | katkimch'i |
| Yale Romanization? | kaskimchi |
Noun[edit]
갓김치 • (gatgimchi)
- kimchi made of brown mustard