겉바속촉

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Korean[edit]

Etymology[edit]

Initialism of 바삭, 촉촉 (geot-eun basak, sog-eun chokchok, crispy on the outside, moist on the inside).

Pronunciation[edit]

Romanizations
Revised Romanization?geotbasokchok
Revised Romanization (translit.)?geotbasogchog
McCune–Reischauer?kŏtpasokch'ok
Yale Romanization?kethpasokchok

Noun[edit]

겉바속촉 (geotbasokchok)

  1. (slang, neologism) (chiefly of food) being crispy on the outside and moist on the inside