냉이
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Korean[edit]
Etymology[edit]
First attested in the Bullyu dugongbu si eonhae (分類杜工部詩諺解 / 분류두공부시언해), 1481, as Middle Korean 나ᅀᅵ〮 (Yale: nàzí).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [nɛŋi] ~ [ne̞ŋi]
- Phonetic hangul: [냉이/넹이]
| Romanizations | |
|---|---|
| Revised Romanization? | naeng'i |
| Revised Romanization (translit.)? | naeng'i |
| McCune–Reischauer? | naengi |
| Yale Romanization? | nayngi |
Noun[edit]
냉이 • (naeng'i)
Derived terms[edit]
- 마늘냉이 (maneullaeng'i, “garlic mustard”)