다시마
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Korean[edit]
Etymology[edit]
First attested in the Gugeupganibang eonhae (救急簡易方諺解 / 구급간이방언해), 1489, as Middle Korean 다ᄉᆞ마〮 (Yale: tàsòmá).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [ta̠ɕʰima̠]
- Phonetic hangul: [다시마]
| Romanizations | |
|---|---|
| Revised Romanization? | dasima |
| Revised Romanization (translit.)? | dasima |
| McCune–Reischauer? | tasima |
| Yale Romanization? | tasima |
Noun[edit]
다시마 • (dasima)
- kombu (Saccharina japonica, a kind of edible kelp)