두릅
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Korean[edit]
Etymology[edit]
First attested in the Dong'ui bogam (東醫寶鑑 / 동의보감), 1613, as Early Modern Korean 둘훕.
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [tuɾɯp̚]
- Phonetic hangul: [두릅]
| Romanizations | |
|---|---|
| Revised Romanization? | dureup |
| Revised Romanization (translit.)? | duleub |
| McCune–Reischauer? | turŭp |
| Yale Romanization? | twulup |
Noun[edit]
두릅 • (dureup)
- young shoots of Aralia elata, often eaten in the spring