묵은지
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Korean[edit]
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [muɡɯɲd͡ʑi]
- Phonetic hangul: [무근지]
| Romanizations | |
|---|---|
| Revised Romanization? | mugeunji |
| Revised Romanization (translit.)? | mug'eunji |
| McCune–Reischauer? | mugŭnji |
| Yale Romanization? | muk.un.ci |
Noun[edit]
묵은지 • (mugeunji)
- kimchi that has been fermented for a long time