산초나무

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Korean[edit]

Etymology[edit]

산초 (sancho, Sichuan pepper) +‎ 나무 (namu, tree)

Pronunciation[edit]

Romanizations
Revised Romanization?sanchonamu
Revised Romanization (translit.)?sanchonamu
McCune–Reischauer?sanch'onamu
Yale Romanization?san.chonamu

Noun[edit]

산초나무 (sanchonamu) (hanja 山椒‒)

  1. The mastic-leaf prickly ash (Zanthoxylum schinifolium).

Synonyms[edit]

See also[edit]