삼겹살

Korean

삼겹살 (samgyeopsal)

Etymology

삼(三) (sam) +‎ 겹 (gyeop) +‎ 살 (sal).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [sʰa̠mɡjʌ̹ps͈a̠ɭ]
• Phonetic hangul: [삼겹쌀]

Romanizations
Revised Romanization?	samgyeopsal
Revised Romanization (translit.)?	samgyeobsal
McCune–Reischauer?	samgyŏpsal
Yale Romanization?	samkyep.sal

Noun

삼겹살 • (samgyeopsal)

1. samgyeopsal, raw thick bacon that is grilled right before being eaten