찐빵

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Korean

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Korean Wikipedia has an article on:
Wikipedia ko

Etymology

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From 찌다 (jjida, “to steam”) + 빵 (ppang, “bread”).

Pronunciation

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Romanizations
Revised Romanization?jjinppang
Revised Romanization (translit.)?jjinppang
McCune–Reischauer?tchinppang
Yale Romanization?ccinppang

Noun

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찐빵 • (jjinppang)

  1. jjinppang, Korean steamed bun with red bean paste filling
    Synonym: 증기빵 (jeunggippang)
    Hypernym: 빵 (ppang)
    Hyponym: 호빵 (hoppang)

Descendants

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  • → English: jjinppang
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