Citations:dulcour

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  • (Can we date this quote?), Early English Text Society, Original Series, issue 233, page 208 (1968):
    • It is marvelously replenyshed with thise redy kannes of soueraigne dulcour and swetenes, and in especiall with a reede that named is schinus and with many / other allectuaries aromatik passyng delicious in tasture.