E1105
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Translingual
[
edit
]
Noun
[
edit
]
E1105
(
food
manufacture
)
lysozyme
when used as a
preservative
See also
[
edit
]
E1105
on Wikipedia.
Wikipedia
Lysozyme
on Wikipedia.
Wikipedia
Categories
:
Translingual lemmas
Translingual nouns
Translingual terms spelled with numbers
European food additive numbers
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