File:Caraway bread.jpg
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Caraway_bread.jpg (575 × 431 pixels, file size: 88 KB, MIME type: image/jpeg)
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Summary
| Description |
selbst erstellt am 24.12.05 Anschnitt eines Kümmelbrotes, auch Brotkanten genannt. English: Bread made with caraway seeds. This is the heel of the loaf, known as Der Kanten in German, with numerous regional names in Germany. The heel will become stale sooner than the core of the bread, thus it is important in bread sales to not waste consumer's money with too much of this part of the bread. A stale heel can be revived by soaking in water, which reduces the usefulness it. |
| Date | 28 November 2008 (original upload date) |
| Source | No machine-readable source provided. Own work assumed (based on copyright claims). |
| Author | No machine-readable author provided. BetacommandBot assumed (based on copyright claims). |
Licensing
I, the copyright holder of this work, hereby publish it under the following licenses:
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
  
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This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. | |
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| This licensing tag was added to this file as part of the GFDL licensing update. |
This file is licensed under the Creative Commons Attribution 2.5 Generic license.
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Original upload log
| date/time | username | resolution | size | edit summary | |
|---|---|---|---|---|---|
| 12:45, 24 December 2005 | User:Peng | <a href="http://upload.wikimedia.org/wikipedia/commons/c/c1/Brot13.jpg[dead link]"><img alt="Thumbnail for version as of 12:45, 24 December 2005" src="http://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Brot13.jpg/120px-Brot13.jpg[dead link]" width="120" height="74" border="0" /></a> | 575×356 | 120 KB | selbst erstellt am 24.12.05 Anschnitt eines Kümmelbrotes, auch Brotkanten genannt. <a href="/wiki/Category:Bread" title="Category:Bread">Category:Bread</a> |
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 02:44, 4 November 2011 | | 575 × 431 (88 KB) | Andrzej 22 | Retusz i kontrast. |
| 16:54, 28 November 2008 |  | 575 × 356 (120 KB) | BetacommandBot | move approved by: User:Deadstar This image was moved from Image:Brot13.jpg == Beschreibung == selbst erstellt am 24.12.05 Anschnitt eines Kümmelbrotes, auch Brotkanten genannt. {{en|Bread made with caraway seeds.}} == Licensing == {{self2|GFDL |
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