anchòia
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Occitan[edit]
Etymology[edit]
From Old Occitan anchoia (whence also French anchois), from Ligurian anciôa, from Vulgar Latin *apiuva, from Latin aphyē (“small fry”), from Ancient Greek ἀφύη (aphúē).
Pronunciation[edit]
Noun[edit]
anchòia f (plural anchòias)
Derived terms[edit]
Categories:
- Occitan terms inherited from Old Occitan
- Occitan terms derived from Old Occitan
- Occitan terms derived from Ligurian
- Occitan terms derived from Vulgar Latin
- Occitan terms derived from Latin
- Occitan terms derived from Ancient Greek
- Occitan terms with IPA pronunciation
- Occitan terms with audio links
- Occitan lemmas
- Occitan nouns
- Occitan feminine nouns
- Occitan countable nouns
- oc:Fish
- oc:Seafood