bánh tráng
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Vietnamese[edit]
Etymology[edit]
From bánh (“flour-based food”) + tráng (“to spread thinly”).
Pronunciation[edit]
- (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ t͡ɕaːŋ˧˦]
- (Huế) IPA(key): [ʔɓɛɲ˦˧˥ ʈaːŋ˦˧˥]
- (Hồ Chí Minh City) IPA(key): [ʔɓan˦˥ ʈaːŋ˦˥]
Noun[edit]
Synonyms[edit]
Related terms[edit]
- bánh tráng nướng, bánh đa nướng (northern Vietnam)