bún thịt nướng
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Vietnamese[edit]
Etymology[edit]
bún (“noodles”) + thịt (“meat”) + nướng (“to grill”).
Pronunciation[edit]
- (Hà Nội) IPA(key): [ʔɓun˧˦ tʰit̚˧˨ʔ nɨəŋ˧˦]
- (Huế) IPA(key): [ʔɓun˦˧˥ tʰit̚˨˩ʔ nɨəŋ˦˧˥]
- (Hồ Chí Minh City) IPA(key): [ʔɓʊwŋ͡m˦˥ tʰɨt̚˨˩˨ nɨəŋ˦˥]
Noun[edit]
- bún thịt nướng (Vietnamese cold rice-vermicelli noodle dish, topped with grilled pork)