càrne
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Ligurian[edit]
Etymology[edit]
From Latin carnem, accusative of carō, from Proto-Italic *karō (accusative *karnem), from Proto-Indo-European *(s)ker- (“to cut off”).
Pronunciation[edit]
Noun[edit]
càrne f (plural càrni)
- (uncountable) flesh, meat
- meat (a type of meat, by anatomic position and provenance)
Related terms[edit]
Categories:
- Ligurian terms derived from Proto-Indo-European
- Ligurian terms derived from the Proto-Indo-European root *(s)ker- (cut)
- Ligurian terms inherited from Latin
- Ligurian terms derived from Latin
- Ligurian terms derived from Proto-Italic
- Ligurian terms with IPA pronunciation
- Ligurian lemmas
- Ligurian nouns
- Ligurian feminine nouns
- Ligurian uncountable nouns
- lij:Foods
- lij:Meats