fermentasi
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Indonesian[edit]
Etymology[edit]
From Dutch fermentatie, from Latin fermentātiō, fermentātiōnem.
Pronunciation[edit]
Noun[edit]
férméntasi (first-person possessive fermentasiku, second-person possessive fermentasimu, third-person possessive fermentasinya)
- (biochemistry) fermentation: any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide.
- Synonym: peragian
Derived terms[edit]
Further reading[edit]
- “fermentasi” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.