grasôl

Definition from Wiktionary, the free dictionary
Jump to: navigation, search

Emilian[edit]

Pronunciation[edit]

  • (Bologna) IPA(key): /gra.ˈsoːl/
  • Hyphenation: gra‧sôl

Noun[edit]

grasôl m

  1. pork rind
  2. a lump of meat in Bolognese sauce
  3. a blob of mucus

Derived terms[edit]

References[edit]

  • “grasôl” in Luigi Lepri, Daniele Vitali, Dizionario Bolognese-Italiano Italiano-Bolognese, Edizioni Pendragon, 2nd edition, 2009.