grasôl

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Emilian[edit]

FWOTD – 13 December 2013

Alternative forms[edit]

Pronunciation[edit]

  • (Bologna) IPA(key): /ɡra.ˈsoːl/
  • Hyphenation: gra‧sôl

Noun[edit]

grasôl m

  1. pork rind
  2. a lump of meat in Bolognese sauce
  3. a blob of mucus

Derived terms[edit]

References[edit]

  • The template Template:R:Dizionario Bolognese does not use the parameter(s): 
    page=137
    Please see Module:checkparams for help with this warning.    “grasôl” in Luigi Lepri, Daniele Vitali, Dizionario Bolognese-Italiano Italiano-Bolognese, Edizioni Pendragon, 2nd edition, 2009.
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