karage
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Indonesian[edit]
Etymology[edit]
Pronunciation[edit]
Noun[edit]
karage (first-person possessive karageku, second-person possessive karagemu, third-person possessive karagenya)
- (cooking) karaage: Japanese, and in extension Korean, food that is dipped in flour and then deep-fried.
Derived terms[edit]
Further reading[edit]
- “karage” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.