naijyouz

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Zhuang[edit]

Etymology[edit]

From Mandarin 奶油 (nǎiyóu).

Pronunciation[edit]

(Standard Zhuang) IPA^(key): /naːi˥ jou˧˩/
Tone numbers: nai³you²
Hyphenation: naij‧youz

Noun[edit]

naijyouz (1957–1982 spelling naiзyouƨ)

cream
butter

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Hidden category:

Zhuang terms without Sawndip form