pata tim

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Tagalog[edit]

English Wikipedia has an article on:
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Alternative forms[edit]

Etymology[edit]

From pata (“ham hock”) +‎ tim (“braised”), from Spanish pata +‎ Hokkien 𤆤 (tīm).

Pronunciation[edit]

  • IPA(key): /ˌpata ˈtim/, [ˌpa.tɐ ˈtim]
  • Hyphenation: pa‧ta tim

Noun[edit]

pata tim (Baybayin spelling ᜉᜆ ᜆᜒᜋ᜔)

  1. pata tim; braised ham hock

Related terms[edit]

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