pikōļ

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Marshallese[edit]

Etymology[edit]

Borrowed from English pickle, from Middle English pikel, pykyl, pekille, pigell (“spicy sauce served with meat or fish”), borrowed from Middle Dutch, Middle Low German pekel (“brine”).

Pronunciation[edit]

  • (phonetic) IPA(key): [pʲiɡʌlˠ]
  • (phonemic) IPA(key): /pʲikɛlˠ/
  • Bender phonemes: {pikeļ}

Noun[edit]

pikōļ (M.O.D.: pikōḷ)

  1. a pickle; a pickled cucumber

References[edit]

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