ro-bhruich

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Scottish Gaelic[edit]

Etymology[edit]

ro- (“very”) +‎ bruich (“cooked”)

Pronunciation[edit]

Adjective[edit]

ro-bhruich (comparative ro-bhruiche)

  1. overcooked

References[edit]

  • “ro-bhruich” in Am Faclair Beag - Scottish Gaelic Dictionary.
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