צוקער
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Yiddish[edit]
Etymology[edit]
From Middle High German zucker, from Old High German zuckar, from early Italian zucchero, from Arabic سُكَّر (sukkar), from Persian شکر (šakar), from Sanskrit शर्करा (śárkarā, “grit, gravel; ground or candied sugar”). Cognate with German Zucker.
Pronunciation[edit]
- (YIVO, Litvish, Netherlandic) IPA(key): /ˈt͡sʊkəʁ/
- (Poylish) IPA(key): /ˈt͡sɪkəʁ/
- (Ukrainish) IPA(key): /ˈt͡sɨkəʁ/
Noun[edit]
צוקער • (tsuker) m
Derived terms[edit]
Categories:
- Yiddish terms derived from Proto-Indo-Aryan
- Yiddish terms derived from Proto-Indo-Iranian
- Yiddish terms derived from Proto-Indo-European
- Yiddish terms inherited from Middle High German
- Yiddish terms derived from Middle High German
- Yiddish terms inherited from Old High German
- Yiddish terms derived from Old High German
- Yiddish terms derived from Italian
- Yiddish terms derived from Arabic
- Yiddish terms derived from Persian
- Yiddish terms derived from Sanskrit
- Yiddish terms with IPA pronunciation
- Yiddish lemmas
- Yiddish nouns
- Yiddish masculine nouns
- yi:Foods
- yi:Sugars