シュークリーム

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Japanese[edit]

Etymology[edit]

Borrowed from French chou à la crème (“cream puff”), with influence from クリーム (kurīmu), from English cream.

Pronunciation[edit]

Japanese Wikipedia has an article on:
Wikipedia ja
  • (Tokyo) シュークリ​ーム [shùúkúríꜜìmù] (Nakadaka – [4])[1]
  • IPA(key): [ɕɨᵝːkɯ̟ᵝɾʲiːmɯ̟ᵝ]

Noun[edit]

シュークリーム • (shūkurīmu) 

  1. cream-filled pastry, cream puff

References[edit]

  1. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
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