回笼

Chinese

For pronunciation and definitions of 回笼 – see 回籠 (“to put the food back in the steamer to steam again; to rewarm food in a bamboo steamer; etc.”). (This term is the simplified form of 回籠).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.